Hi there. Just got back from vacation. It was a good time, and I went prepared with plenty of GF snacks. I figured that was the key, since eating out gets kinda complicated. We ate out, presumably successfully, a few times with only one abysmal failure (not in the GF department, but the food was expensive and gross).
I can't really give an update on how I feel at the moment, considering that I have been feeling yucky since last week. Some sort of bug, I don't know. I have finally started to feel better today, no fever (as far as I can tell). I start my first rotation tomorrow, so I'm hoping for the best.
My next challenge is figuring out how to pack a good GF lunch. I'll be at the hospital all day from now on, and I'm wondering what I'm going to pack. I got very used to coming home in between classes to eat lunch. It was a pretty familiar routine- ride my bike back like the wind, get home at 11, turn on Gilmore Girls rerun, raid the fridge and cook myself a decent lunch. It was usually something simple like spaghetti (pre-GF days), or sometimes an experiment (leftover taco meat with rice and cheese?), and scurry back to school by 12. Or 12:05.
Anyway. I'm at a loss for what to pack tomorrow. I specifically made leftovers of our supper tonight so that my dear hubby has something for lunch tomorrow. I was so proud that I thought ahead. Except- I forgot to include myself in the lunch picture!
Ok, I'm off to try and get everything around for tomorrow. I don't feel like I really know anything, but I'm trying not to worry too much about it. Wish me luck!
1 comment:
So how is your rotation this month? Mine is pretty ok. they are short handed there (walgreens specialty pharmacy) right now so they don't have that much time to help train me but I'm learning about the disease states we handle there (hep C, growth hormone, HIV, RA, MS, etc) Hope yours is fun! - Tracy
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